Chinese ravioli recipe

Receipt for 60 raviolis - Preparation: 30 mn - Cooking: 15 mn. Ingredients : For the paste 180 G of flour of corn 12 with frozen water 15cl A good salt pinch For the joke 1 chopped meat steack of ox or pig 1 spoon with sauce soya soup 1 spoon with salt coffee 1 spoon with wine wine soup Chinese rice or of dry Sherry 1 good white pepper pinch 3 spoons with sesame oil soup 1/2 fresh onion finely thin slice 1 handle of Chinese cabbage sheets finely chopped, some chopped bamboo shoots 2 cm of fresh root of ginger 1 clove out of powder Preparation Prepare the paste of the ravioli. Mix salt and the flour. Add little by little the water frozen while mixing as much as necessary to form a homogeneous paste. Do not add more water than necessary. The quantity of water will vary from 12 with a small score of Cl according to the quality of the flour and water. Roll the paste in ball, let put back it at least 30mn in a bowl covered with a line dryness. Prepare the joke In a bowl, mix the sauce soya, salt, the wine of rice, the white pepper and the meat. Once the quite homogeneous mixture, add the other ingredients and mix well. Furnish the ravioli, work the paste and roll it in ball. Divide it in 60 small balls. Spread out each small ball in circle 5-6 cm in diameter. Deposit a spoon with close-cropped soup of joke in the center of each circle of paste. Stir up the contour of each circle of paste with water. Fold up each circle of them two in the form of half rings. Tighten and grip the edge to close each ravioli effectively. Ridges to cook the ravioli Carry a great volume of water to boiling. Pour part of the ravioli delicately, take off them to each other if need be. Let take again boiling then add 5cl cold water (or the equivalent of mustard glass). Let take again boiling and again pour the same quantity of cold water. Again let take again boiling then start again the same operation once again. At the end of the third resumption of boiling, the ravioli are ready. Put them of water with a skimmer. You can reserve them then to steam-heat them at the time to taste them. You can also choose to fry them. Be used accompanied them by a red sauce for pepper.